2 Cups Flour 2 tsp baking powder I tsp sugar 4 oz's Margarine 1 Cup grated cheese 1 egg 1/2 cup of milk bake 190 degrees/200 degrees Ireland 380 degrees/400 degrees Canada Bake 20 minutes Delicious cheese scones for those who enjoy a savory scone. These scones are excellent with soup or on their own with butter. Try them with my butternut squash soup.