BEST & CRISPIEST FRIED DUMPLINGS! - DON'T MISS!
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Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main ingredient for those is your intent, in a traditional way Georgian elders knead the dough with love for days on the sunrise, high in the mountains before it can be used for those marvelous dumplings. Filling is very simple yet scrumptious: beef mince, salt, onions and parsley – everything you need for a wholesome dish!
• 40 days dry-aged beef mince
• red onion, handful ...